@sakura0jp0aikidodesu I'm not sure I understand what you're saying.. I'm a Korean Studies student, so I'm not just talking out of my ass. At least I got facts behind my words. I don't think that I'm insulting anyone (except for the guy I replied to, I hope). What IS offensive is claiming that South Koreans 'copied' or 'stole' Japanese culture when in fact the culture was forced upon them.
@sakura0jp0aikidodesu Yes, but a lot of asian food DOES look similar. I'm not saying that Asian food IS the same. I'm just saying that a lot of it looks similar. That's it. If you take offense to that, then that sucks for you. If you have anything further, please take it to the inbox. This is just ridiculous.
you wrote that "Asian food looks similar",but each foods have history and the effort to arrange against sitotoxism.they are treasures handed down from our ancestors. i guess that some korean have same idea like you, then they don't know that almost sold strawberry in korea has been stolen from japan. korean stole the seed, they reject to pay the patent fee. the korean pretense was that "because the seed of strawberry is japanese!!"
long time ago,i was a elementary school student, my mother let took me the handmade Obento lunch box for school picnic. but she took a cold, then she forgot to mix rice vinegar and sake for makizushi rolling sushi with seaweed. then the cucumber was spoil..my sadly memory.
korean kimbap use sesame oil,then kimbap is easily perishable. many people eat kimbap and take food poisoning on summer of every years. increasing bacteria tenth times after one hour. then some korean shop use rice vinegar and sake for disinfect. i have eaten it, its entirety japanese maikizushi....
but korean foods are very delicious i love them, Mrs.aeriskitchen has many talent for cooking then she should arrange the lack of korean food and spread the knowledge. for example, try to add some Citrus junos or mint to be acidity or bacterial killing.
hi,from your comments i checked 「海衣」in 三國遺事.
Samgukyoosa was written by priest Il-yeon 一然 in 1270-1280,then described the part of the Three Kingdoms Period 三韓時代 was just fantasy tale.
numlk01 already had studied about Kimbap and the history of korean sheet dried seaweed,pls check his blog.i think you issue that the ancient documents.
Yonoran and Seonyo was married good couple in Silla era 新羅 157. one day when he took the algae on beach, the rock moved suddenly and he went to japan. japanese people were surprised then they made him their king. Seonyo looked for him,she found his shoe on the rock,then the rock placed with her,Yonoran greeted her as queen.
then in Silla kingdom lost sun and moon. the eighth king Adatura 阿達羅王 아달라왕 send his envoy and ask to back them. however Yonoran rejected "I came to this country for heaven,why should i back." brought back the thin silk woven by my wife and enshrine to heaven,the , the light will be able to recover"
there is written as "藻",so what it was just sea grass not dried laver seaweed 海苔. you should learn and read Chinese character,then put historical comments...poor boy...
young korean don't know that egg were very expensive till about 1960. about 100yeas ago, people bought egg on special day for sickness families. roast cooking with iron pan was very luxury cookery method. till 1910,korea was colony of China,iron had placed high duty then even kitchen of yanban ; noblemen didn't have iron pan. usually korean used earthen pot even in royal court kitchen.
in japan, the history of fried egg was described that Ogiya 扇屋 made and sold fried egg as a souvenir of Kabuki in 1648 when the age of third Shogun Iemitsu. so what kimbap is from japanese imperialism residuary...Islam prohibits pork since burned cooking is needed more fuel and the infestants can't be killed by soddenly.
korean should think the derivations and histories.according to the story of Samguk Sagi,korean fantasy written in 1145,NINJA member will answer you, anyway korean foods are very delicious. kamsahamunida.