Saturday, February 4, 2012

the first oven on new year 初釜

my teacher cooked black bean. very sweet and softly. how she put them with pine straw...? the gold salted fish guts is very good for palate freshener.
 Hanabira-mochi;petaline rice cake for new year
Inside of the pink mochi, some sweetened miso and a candied gobo (burdock root).

by the by the mochi is a little bit hard to cut the stick. sometimes there is happening mochi is flying in the tea ceremony....

Futaoki 蓋置き rest for the lid of a teakettle (tea ceremony)
happy turtle is here, its cute~~

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